Kelly's Seafood

Nestled in the heart of Philadelphia at 9362 Old Bustleton Ave, Kelly's Seafood stands as a cherished destination for seafood enthusiasts craving authentic and expertly prepared dishes. This welcoming seafood restaurant masterfully blends a sense of history with fresh flavors, inviting guests to savor the very best the ocean has to offer.

The cuisine at Kelly’s is a celebration of coastal classics and innovative combinations. Guests consistently rave about signature starters like the rich and comforting Snapper Soup and the creamy New England Clam Chowder. For those who appreciate raw bar delicacies, the Clams on the Half Shell and briny Raw Oysters are irresistible, setting the tone for a memorable meal. The kitchen’s ability to balance texture and flavor shines in dishes such as the perfectly crispy yet tender Kelly’s Crab Cakes with Jumbo Lump Crab Meat, or the delicate and buttery Sautéed Shrimp and Scallops with Crab Meat over Penne. If you prefer something broiled, the hearty Broiled Seafood Platter, brimming with flounder, scallops, shrimp, steamed clams, and king crab, never disappoints.

Beyond seafood, the menu offers an array of mouthwatering options from the sea including fresh-caught Swordfish, Branzino, and Salmon, ensuring there is something to satisfy every palate. For an indulgent treat, the decadent Tiramisu and creamy Chocolate Mousse provide a perfect sweet finale.

The atmosphere at Kelly’s Seafood feels like stepping into a beloved neighborhood staple. While the décor hints at its longstanding roots with a quaint, cozy charm, reviews point out that this classic vibe carries an intimate, almost nostalgic warmth rather than feeling outdated. The lighting is on the softer side, enhancing the relaxed ambiance that encourages lingering conversations and savoring every bite.

What truly elevates the dining experience here is the attentive and personable service. Whether it was Carly’s professional and meticulous care noted by Robert Meade or Amanda’s stellar and amiable presence appreciated by Lori Jackson, the staff consistently brings a genuine hospitality that makes guests feel right at home. The passion and knowledge servers bring to the table enrich each visit, whether recommending drink pairings or explaining menu favorites.

Regular visitors like Steven Dreibelbis appreciate the inviting “feel” of the restaurant, balancing an authentic, unpretentious setting with quality food—an experience infused with strong, flavorful drinks like their famously potent Piña Coladas. Others highlight the excellent value in dishes like the hearty Broiled Seafood and the satisfying Seafood Delight Combination, where lobster, scallops, crab meat, and more come together in a feast for the senses.

In short, Kelly’s Seafood is more than just a place to eat; it’s a culinary retreat where freshness meets comfort, and every dish tells a story of oceanic bounty crafted with care. For anyone seeking a true seafood haven in Philadelphia, Kelly’s Seafood promises an experience both memorable and deeply satisfying.